Orange Ginger Carrots
- Reviews 5
Ready In: 20 mins
Serves: 4
Ingredients
- 3⁄4 lb baby carrots
- 1 tablespoon sugar
- 1 teaspoon cornstarch
- 1⁄8 teaspoon ground nutmeg
- 1⁄4-1⁄2 teaspoon ground ginger
- 1⁄4 cup orange juice
- 1 1⁄2 teaspoons butter
Directions
- Slice each baby carrot into 2 or 3 pieces, then place in a 1 quart casserole dish with 1/4 cup water; cover and cook on high power 10 minutes or until tender.
- While carrots are cooking, combine sugar, cornstarch, nutmeg and ginger in a small saucepan; add orange juice.
- Cook over medium heat, stirring constantly, until sauce thickens.
- Cook 1 minute, then remove from heat and stir in butter.
- If there is any water left in the carrots, pour it off, then pour sauce over carrots, tossing to coat evenly.
- Cover and let stand 4 to 5 minutes before serving.
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