Orange-Ginger Broiled Pork Tenderloin

Broiling the tenderloin makes the most tender, juicy meat; and you'll love the subtle orange-ginger flavor. If you want more flavor, you can increase the amounts of orange juice and ginger. I served this with a green salad, corn on the cob, and applesauce. This makes a great sandwich the next day with some honey-mustard dressing spread on it. Tip: My parents made this on the grill and it was outstanding!!!

• Ready In: 8 hrs 10 mins
• Serves: 4-6

Ingredients

• 2  tablespoons low sodium soy sauce (or 1 1/2 tbsp regular soy sauce)
• 2  tablespoons extra virgin olive oil
• 2  tablespoons  orange juice
• 1  garlic clove, minced
• 1  teaspoon fresh ginger, peeled and grated (you can use 1/2 tsp ground ginger, but I strongly recommend fresh)
• 1  teaspoon black pepper
• 2  pork tenderloin (totaling about 1.5 to 1.75 lbs)

Directions

1. In a glass bowl, mix the soy sauce, olive oil, orange juice, garlic, ginger and black pepper. Pour into a gallon-size plastic zip-lock bag.
2. Place the tenderloins in the bag, push out any air before sealing, mush around until meat is well-coated in marinade, and allow to marinate in the fridge for 2-8 hours.
3. Preheat the broiler on high, place the pork in a broiler pan and broil 2-4 inches away from the heat source for 15 minutes, turning once halfway through cooking.
4. Remove from oven and tent with foil, allowing to rest for 5 minutes for juices to redistribute.