Orange Ginger Beets With Carrots

Sweet and spicy, this is a unique way to serve beets. Delicious when served over rice noodles!

• Ready In: 45 mins
• Serves: 2
• Yields: 1-2 cups

Ingredients

• 1  large beet, peeled and julienned
• 1  carrot, scrubbed and julienned
• 1⁄4 cup  orange juice
• 1⁄2 tablespoon  orange ginger  stir-fry sauce (VH)
• 1  tablespoon soy sauce
• 1⁄4-1⁄2 teaspoon ground ginger
• 1 -2  tablespoon  minced crystallized ginger
• 2  tablespoons mandarin orange segments (in light syrup)

Directions

1. Place all ingredients except mandarin oranges (first 7) in a parchment-paper lined loaf pan.
2. Bake in a preheated 425* oven for about 30-40 minutes until desired tenderness is reached.
3. Scatter mandarin orange segments overtop and bake for about 5 minutes longer until heated though.
4. Enjoy!