Orange Fudge Sauce

Chocolate and orange, my favorite combination! Originally from Betty Crocker.

• Ready In: 10 mins
• Yields: 3 cups

Ingredients

• 1 (12 ounce) can evaporated milk
• 1 (12 ounce) package  semi-sweet chocolate chips
• 1  cup sugar
• 1  tablespoon margarine or 1  tablespoon butter
• 2  teaspoons  orange-flavored liqueur

Directions

1. Combine milk, chocolate chips, and sugar in saucepan.
2. Heat just to boiling over medium heat, stirring constantly.
3. Remove from heat; stir in butter and liqueur.
4. (To make regular fudge sauce, substitute 1 tsp vanilla for the orange liqueur.) Serve warm or cold.
5. Store in airtight container in refrigerator up to 1 month.