Orange Frosting for Cookies

If you want a thinner frosting to make a glaze-type finish...add up to 3 tbls of milk to the finished frosting

• Ready In: 10 mins
• Yields: 2 cups

Ingredients

• 2  cups confectioners' sugar
• 1  tablespoon  very soft butter
• 1⁄4 cup  orange juice
• 2  teaspoons  grated orange zest
• 1⁄2 teaspoon vanilla extract
•  speck salt

Directions

1. Combine all of the ingredients in a mixer bowl and beat until well-blended.
2. Frost the cookies while warm for a crackly finish, but if you want a more frosting-on-top of a cookie texture, cool the cookies first.