Orange, Fennel and Garlic Marinated Olives

For the true olive fanatic

• Ready In: 10 mins
• Yields: 4 -1/2 cups

Ingredients

• 4  cups  olives (assorted, green and black)
• 1⁄4 cup caper berries, drained
• 2  tablespoons olive oil
• 1  tablespoon orange zest (julienne strips ~ or ~ lemon)
• 1  teaspoon fennel seed, crushed
• 1  large garlic clove, sliced (or to taste)

Directions

1. In a bowl, combine all ingredients. Marinate olives, covered and chilled, stirring occasionally, at least 1 day and up to 3 days.