Orange-Earl Grey Iced Tea
- Reviews 7
Ready In: 15 mins
Yields: 8 1-cup servings
Ingredients
- 1⁄4 cup loose earl grey tea or 12 earl grey tea bags
- peel of 1 orange, plus orange wedges for garnish
- 4 cups boiling water
- 3⁄4 cup orange juice
- 1⁄4 cup sugar (or Splenda)
- 4 cups cold water
Directions
- Steep loose tea (or tea bags) and orange peel in boiling water for 3 to 5 minutes.
- Strain the tea (or remove tea bags and orange peel) and pour into a large pitcher.
- Stir in orange juice and sugar (or Splenda) until the sugar (or Splenda) is dissolved. Add cold water.
- Refrigerate until chilled, about 2 hours.
- Serve over ice with orange wedges, if desired.
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