Orange Dressing

• Ready In: 5 mins
• Yields: 1/2 c.

Ingredients

• 1⁄4 cup olive oil or 1⁄4 cup  salad oil
• 1  teaspoon  finely shredded  orange rind
• 1⁄4 cup  orange juice
• 1  tablespoon dijon-style mustard
• 1⁄8 teaspoon pepper

Directions

1. In a screw-top jar combine olive or salad oil, orange peel, orange juice, mustard, and pepper.
2. Cover and shake well to mix.
3. Serve with fruit, vegetable, or seafood salads.