Orange Dream Torte

The fluffy filling is encircled by store-bought ladyfingers and topped with canned mandarin oranges.

• Ready In: 20 mins
• Serves: 12

Ingredients

• 1 (3 ounce) package orange gelatin
• 2⁄3 cup boiling water
• 1⁄2 cup cold water
• 1 (16 ounce) carton  frozen whipped topping, thawed, divided
• 1 (8 ounce) package cream cheese, softened
• 1⁄4 cup sugar
• 1⁄4 cup milk
• 1⁄4 cup graham cracker crumbs
• 1 (3 ounce) package ladyfingers, split
• 1 (11 ounce) can mandarin oranges, drained

Directions

1. In a large bowl, dissolve gelatin in boiling water. Stir in cold water. Cover and refrigerate for 30 minutes or until syrupy. Fold in 3 cups whipped topping; set aside. In a small mixing bowl, beat the cream cheese and sugar until smooth; gradually beat in the milk. Fold in remaining whipped topping.
2. Grease the bottom of a 9-in. springform pan; sprinkle with cracker crumbs. Arrange ladyfingers around edge of pan. Set aside 1-1/2 cups of the orange mixture. Alternately spoon the cream cheese mixture and remaining orange mixture into pan. Spread reserved orange mixture over top. Refrigerate for 1 hour or until set. Remove sides of pan. Garnish with mandarin oranges.