Orange Dream Cups (Oamc)
- Reviews 1
Ready In: 3 hrs 20 mins
Serves: 8
Ingredients
- 4 large navel oranges
- 1 (3 ounce) package orange gelatin
- 1 cup boiling water
- 1 1⁄2 cups vanilla frozen yogurt (fat-free works fine)
Directions
- Cut each orange in half widthwise; carefully remove fruit from both halves, leaving shells intact. Set shells aside.
- Section orange pulp; then dice.
- In a large bowl, dissolve gelatin in boiling water. Add frozen yogurt; stir until melted. Fold in orange pulp. Refrigerate until thickened.
- Spoon into reserved shells. Cover and freeze for 3 hours.
- Oranges can be served at this point or transfer them to ziptop bags and keep frozen until ready to serve.
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