Orange Dream Cheesecake

With so many people counting carbs these days, this is a wonderful dessert which is low in carbs. I got this from a pamphlet put out by Kraft Foods ! Try it... delicious!

• Ready In: 15 mins
• Serves: 8

Ingredients

• 1⁄4 cup  graham wafer crumbs
• 2⁄3 cup boiling water
• 1 (10 1/4g) package sugar-free orange gelatin
• 1  cup 1% fat cottage cheese
• 1 (250 g) container  light cream cheese spread
• 2  cups Cool Whip Lite, thawed

Directions

1. Sprinkle the graham wafer crumbs onto the bottom of an 8" or 9" springform pan, or a 9" pie plate sprayed with no stick cooking spray.
2. Stir boiling water into orange jelly powder in a large bowl, stirring for at least 2 minutes until the powder is completely dissolved.
3. Cool for 5 minutes.
4. Pour this into a blender, then add cheeses.
5. Cover and blend on medium speed until well blended.
6. (Scrape down sides of the blender occasionally).
7. Pour into a large bowl.
8. Add whipped topping and stir gently until well blended.
9. Pour into the prepared pan and smooth the top with a spatula.
10. Refrigerate for four hours or until set.
11. If using a springform pan, remove side of pan just before serving.