Orange Dream Cake

I think I got this recipe from Taste of Home magazine. It has a very refreshing taste. The original frosting called for 1 cup of coconut, 1/4 cup sugar, 2 T orange juice, 1 T lemon juice, 4 tsp grated orange peel, and 1 cup of heavy cream. I just frost it with the fat-free Cool Whip mixed with the orange juice, lemon juice, and peel.

• Ready In: 45 mins
• Serves: 12

Ingredients

• 2⁄3 cup butter, softened
• 1 1⁄3 cups sugar
• 2⁄3 cup  orange juice
• 3  tablespoons lemon juice
• 1  teaspoon orange zest
• 1  teaspoon  grated lemon, rind of
• 2  eggs
• 2  cups cake flour
• 2  teaspoons baking powder
• 1  teaspoon salt

Directions

1. Cream butter and sugar.
2. Add juices and peel and mix well -- mixture will appear curdled.
3. Add eggs, one at a time, beating well after each addition.
4. Sift flour wtih baking powder and salt and add to creamed mixture, mixing well.
5. Pour into 2 greased and floured 8-inch baking pans.
6. Bake at 375 degrees for 25-30 minutes or utnil cake tests done.
7. Cool in pans for 10 minutes before removing to a wire rack to cool completely.