Orange Daiquiri

This recipe is from Martha Stewart Living issue June 2009. Enjoy the orangey goodness.

• Ready In: 5 mins
• Serves: 2

Ingredients

• 4  ounces rum (aged rum such as cruzan single barrel estate)
• 1 1⁄2 ounces  fresh orange juice
• 1  ounce fresh lime juice
• 1⁄2 ounce  simple syrup
•  ice cube, for serving
• 2  think strips orange zest (to garnish)

Directions

1. In a cocktail shaker, combine rum, juices and simple syrup; shake well. Strain into 2 ice-filled old-fashion glasses. Garnish each with a twisted zest strip.