Orange-Curry Carrots
Ready In: 10 mins
Serves: 4
Ingredients
- 1 (1 lb) package crinkle-cut carrot
- 3 tablespoons water
- 1⁄3 cup orange marmalade
- 1 teaspoon curry powder
- 1⁄2 teaspoon salt
Directions
- Place carrots and 3 tablespoons water in a microwave-safe bowl. Cover bowl tightly with plastic wrap; fold back a small edge to allow steam to escape.
- Microwave at HIGH 5 minutes or until tender. Drain.
- Stir together orange marmalade, curry powder, and salt. Toss gently with hot carrots.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off