Orange Curried Chicken

Curry-spiked orange marmalade makes an exotic, easy glaze for baked chicken.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1  cup orange marmalade
• 1  tablespoon  sweet curry powder
• 1  teaspoon kosher salt
• 1⁄2 cup water
• 4  boneless skinless chicken breast halves

Directions

1. Preheat oven to 350°F.
2. In a small bowl combine the marmalade, curry powder, salt and water.
3. Place chicken in a lightly greased 9x13 inch baking dish and spoon marmalade mixture over chicken.
4. Bake in preheated oven 15-20 minutes or until cooked through, spooning sauce over chicken several times.