Orange Crispies
- Reviews 1
Ready In: 1 hr
Yields: 3 dozen
Ingredients
- 1 cup Butter Flavor Crisco
- 1 cup sugar
- 1 large egg
- 2 teaspoons orange extract
- 1⁄2 teaspoon orange zest
- 1 3⁄4 cups all-purpose flour
- 1⁄2 teaspoon salt
Directions
- Beat shortening with electric mixer for 2 minutes or until creamy.
- Gradually add sugar and beat for 3-4 minutes until mixture is light and fluffy.
- Add the egg and mix well.
- Add the orange extract and orange zest and blend well.
- Add the flour and salt to the creamed mixture and mix until well blended.
- Drop dough by teaspoonfuls(or use a cookie scoop) approximately 2 inchs apart on a baking sheet which has either been lightly sprayed with non-stick spray or coated with parchment paper.
- Bake the cookies at 375 degrees for 11-12 minutes or until the edges brown lightly.
- Cool on the baking sheet for 2-3 minutes then move to wire racks to cool completely.
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