Orange Creamsicle Salad
Ready In: 35 mins
Serves: 8-10
Ingredients
- 1 (3 1/4ounce) package tapioca pudding
- 1 (3 1/2ounce) package instant vanilla pudding
- 1 (3 ounce) package orange Jell-O
- 2 1⁄4 cups water
- 1 (8 ounce) container Cool Whip
- 2 (10 ounce) cans mandarin oranges, drained
Directions
- Combine pudding mixes, Jello and water, stirring well.
- Cook over medium heat while stirring constantly until mixture comes to a boil.
- Cool to room temperature.
- Stir in Cool Whip and oranges.
- Chill well.
- NOTE: Even though this recipe is cooked, the vanilla pudding mix is instant.
- It is not a mistake.
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