Orange Creamsicle Pie

I serve this over the summer, a special favorite on Independence day.

• Ready In: 20 mins
• Serves: 8

Ingredients

• 1 1⁄4 cups graham cracker crumbs
• 1⁄4 cup sugar
• 1⁄3 cup  melted butter
• 1  quart  vanilla frozen yogurt, softened
• 1 (6 ounce) can  frozen orange juice
•  whipped topping
•  orange slice

Directions

1. In a small bowl, combine crumbs, sugar and butter, mix well.
2. Press mixture onto bottom and side of a 9 inch pie pan. Set aside.
3. In a large bowl, with electric mixer on medium speed, blen yogurt and orange juice, spread into prepared crust.
4. Freeze for 4 hours or until firm.
5. To serve, garnish with shipped topping and orange slices.