Orange Creamsicle Cake

This is a popular dessert in our house. It's pretty tasty too, and really easy to make. I've made this cake with strawberry cake/Jello and lemon cake/Jello. Use your imagination!

• Ready In: 1 hr
• Serves: 12
• Yields: 1 cake

Ingredients

• 1 (18 ounce) package  orange cake mix, prepared according to directions
• 3  eggs (or as called for by your cake mix)
• 1⁄3 cup  oil (or as called for by your cake mix)
• 1 1⁄3 cups water (or as called for by your cake mix)
• 3  ounces  orange Jell-O
• 1  cup boiling water
• 3  ounces instant vanilla pudding
• 1  cup  cold milk
• 8  ounces Cool Whip

Directions

1. Mix and bake the orange cake mix in a 9x13 pan according to directins.
2. While the cake is still warm, poke holes in the cake with the end of a wooden spoon or a skewer.
3. Mix the box of orange Jello with the boiling water. Pour over cake when Jello is dissolved.
4. Refrigerate the cake while you prepare the topping.
5. Mix the instant pudding and milk until pudding thickens.
6. Fold in the Cool Whip.
7. When the cake has cooled, spread the Cool Whip/pudding frosting on the cake.
8. Refigerate cake until ready to serve.