Orange Creamsicle Cake

Tastes like the frozen treat on a stick! Easy, light and cool!

• Ready In: 55 mins
• Serves: 24

Ingredients

• 1 (18 1/4ounce) package  orange cake mix
• 3  eggs (or as called for by your cake mix)
• 1⁄3 cup  oil (or as called for by your cake mix)
• 1 1⁄3 cups water (or as called for by your cake mix)
• 1 (3 ounce) package orange gelatin
• 1  cup boiling water
• 1 (3 1/2ounce) package vanilla instant pudding mix
• 1  cup milk
• 1  teaspoon vanilla extract
• 1  teaspoon  orange extract
• 1 (8 ounce) container  frozen whipped topping, thawed

Directions

1. Prepare and bake the cake mix according to package directions for a 9 x 13 inch cake pan.
2. Poke holes in cake while still hot with the round handle of a wooden spoon.
3. In a medium bowl, make gelatin with only 1°C of boiling water.
4. Pour gelatin over cake while hot.
5. Cool cake completely.
6. In a medium bowl make vanilla pudding with only 1 cup of milk.
7. Stir in vanilla and orange exract.
8. Fold in whipped topping.
9. Spread evenly over cake.
10. Refridgerate cake for at least 1 hour before serving.