Orange Cream Salad
Ready In: 2 hrs 5 mins
Serves: 10-12
Yields: 1 salad
Ingredients
- 1 package orange gelatin
- 1 (8 ounce) package cream cheese (softened)
- 1 (20 ounce) can crushed pineapple in juice
- 1 (12 ounce) container Cool Whip
- 2 oranges (not mandarin-no zest)
- 1 teaspoon orange zest
Directions
- Add 1 Cup boiling water to gelatin and stir until dissolved.
- Add 1 Cup of the drained pineapple juice to this and let it partially set.
- Add cream cheese to gelatin mixture with mixer.
- Add pineapple and oranges (sectioned and sliced) and zest to CoolWhip and fold in.
- Fold this into the gelatin mixture.
- Put this in a pretty bowl and chill.
- It is just fine if you make it the day before you serve it.
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