Orange Cream Muffins

Moist and light muffin. Not overly sweet, perfect for a light breakfast.

• Ready In: 30 mins
• Yields: 24 muffins

Ingredients

• Muffins

• 1  cup heavy whipping cream
• 1  cup  orange juice
• 2  large eggs
• 1⁄2 cup sour cream
• 1  cup butter (melted)
• 3 1⁄2 cups all-purpose flour
• 1  cup sugar
• 1 1⁄2 tablespoons baking powder
• 1⁄2 teaspoon salt
• 1  orange, zest of

• Orange Glaze

• 2  cups confectioners' sugar
• 1⁄2 cup  orange juice
• 1⁄4 cup  whipping cream
• 1  teaspoon honey
• 1⁄8 teaspoon  almond extract
• 1  orange, zest of

Directions

1. Mix milk, orange juice, sour cream, eggs and melted butter together. In a separate bowl mix together flour, sugar, bowing powder and salt. Then add to wet ingredients. Fold in orange zest. Place batter in greased or lined muffin pan. Bake in oven at 350 degrees for 15-20 min or until a toothpick inserted in the center comes out clean.
2. To make the glaze, combine orange juice, confectioners sugar, whipping cream, honey, almond extract and orange zest in a small bowl. Whisk together until smooth. Drizzle the glaze over the muffins while they are still warm.