Orange Cream Dream Cake

Young and old enjoy this super-moist cake and soft light frosting. It will remind you of those frozen creamsicle treats. (Plan ahead, Prep. time does not reflect refrigeration time)

• Ready In: 55 mins
• Serves: 16

Ingredients

• 1 (18 1/4ounce) package  lemon cake mix
• 1 (1/4ounce) envelope  unsweetened orange drink mix
• 3  eggs
• 1  cup water
• 1⁄3 cup  vegetable oil
• 2 (3 ounce) packages orange gelatin, divided
• 1  cup boiling water
• 1  cup cold water
• 1  cup  cold milk
• 1  teaspoon vanilla extract
• 1 (3 1/2ounce) package vanilla instant pudding mix
• 1 (8 ounce) carton  frozen whipped topping, thawed

Directions

1. Preheat oven to 350 degrees.
2. In a mixing bowl, combine cake and drink mixes, eggs, 1 cup water and oil; beat on medium speed for 2 minutes.
3. Pour into an ungreased 13-inch x 9-inch x 2-inch baking pan.
4. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
5. Using a meat fork, poke holes in the cake.
6. Let cool for 30 minutes.
7. In a bowl, dissolve 1 package of jello in boiling water; stir in cold water.
8. Pour over cake; cover and refrigerate for 2 hours.
9. In a mixing bowl, combine milk, vanilla extract, vanilla pudding mix and remaining package of jello; beat on low for 2 minutes.
10. Let stand for 5 minutes.
11. Fold in whipped topping.
12. Frost cake.
13. Refrigerate leftovers.