Orange Cream Cheese-Stuffed French Toast
- Reviews 1
Ready In: 23 mins
Serves: 4
Ingredients
- 8 slices French bread (2-1/2 x 4-1/2 x 1 inch thick)
- 4 ounces cream cheese, room temperature
- 1⁄2 cup orange marmalade
- 4 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1⁄4 teaspoon ground cinnamon
- 1⁄8 teaspoon ground nutmeg
- 2 tablespoons butter or 2 tablespoons margarine
Directions
- Preheat oven to 300°F.
- Place baking sheet in oven.
- Cut a 4-inch long by 2-inch deep pocket through the top crust of each slice of bread.
- Mix cream cheese and marmalade together.
- Spoon 1 generous Tablespoon of cream cheese mixture into each bread pocket.
- Whisk eggs, milk, vanilla extract, cinnamon, and nutmeg together in a pie plate.
- Dip 4 stuffed bread slices into egg mixture, thoroughly coating them.
- Over medium heat, melt 1 Tablespoon butter in large, nonstick skillet, then add the 4 bread slices.
- Cook until golden brown, about 2 minutes per side.
- Place on baking sheet, and keep in oven until ready to serve.
- Repeat procedure for the remaining 4 slices.
- Serve with orange syrup.
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