Orange Cream Cheese Frosting

Orange cream cheese frosting... can be used on cakes, cinnamon rolls, cupcakes.

• Ready In: 35 mins
• Yields: 4 cups

Ingredients

• 1 (8 ounce) package  chilled cream cheese
• 16  tablespoons unsalted butter, room temperature (2 sticks)
• 2  cups powdered sugar
• 2  teaspoons  grated  orange peel
• 1  teaspoon vanilla extract
• 1⁄3 cup heavy whipping cream

Directions

1. Using electric mixer, beat cream cheese and butter in large bowl until well blended.
2. Beat in sugar, then orange peel and vanilla.
3. Beat in whipping cream.
4. Cover and refrigerate until frosting is firm enough to spread, about 30 minutes.