Orange Cream Cheese Frosting

This is a yummy variation of a favorite frosting. It perfectly complements a chocolate carrot cake, chocolate pumpkin cake or chocolate zucchini cake (or the un-chocolate versions, thereof) plus others you will think of.

• Ready In: 10 mins
• Serves: 12-15

Ingredients

• 1 (8 ounce) package cream cheese, room temperature
• 4  ounces butter, room temperature (1 stick)
• 1  teaspoon  orange extract
• 4  cups powdered sugar
• 1  tablespoon buttermilk

Directions

1. In a bowl, beat together the cream cheese, butter and orange extract until fluffy.
2. Gradually beat in powdered sugar and buttermilk; then beat on high until smooth and fluffy.
3. This makes enough frosting for one 2-layer cake or a 9x13-inch cake.