Orange Cream Candy
- Reviews 2
Ready In: 1 hr 15 mins
Yields: 1 pan
Ingredients
- 2 (1/4ounce) envelopes knox unflavored gelatin
- 1 cup water, divided
- 1⁄4 cup orange juice
- 2 tablespoons vanilla (clear if you have it)
- 2 1⁄2 cups white sugar
- powdered sugar (for dusting)
Directions
- Lightly grease 9x13 pan.
- large bowl mix geletin and juice.
- let dissolve.
- in med saucepan combine water, vanilla and sugar.
- stir over med heat for 5 min, or until thickened.
- pour sugar mixture into bowl with juice and geletin.
- whip on high speed for about 10 minutes, or untill fluffy and creamy.
- pour into prepared pan.
- let stand for about 1 hr or until firm.
- dust with powdered sugar and cut to serve.
- store in ziplock bag.
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