Orange Cranberry Scones

I threw this together yesterday with ingredients already in my pantry. I think this may be good with some crystallized ginger thrown in there but that's something that I don't keep on hand.

• Ready In: 25 mins
• Serves: 8

Ingredients

• 1  egg
• 2⁄3 cup  cream
• 1  teaspoon  orange extract
• 1⁄2 teaspoon  orange peel
• 1⁄2 teaspoon cinnamon
• 1⁄2 teaspoon nutmeg
• 1⁄2 teaspoon vanilla
• 2  cups flour
• 2  tablespoons sugar
• 1  tablespoon baking powder
• 1⁄4 teaspoon salt
• 5  tablespoons butter, cold and cut into pieces
• 1⁄4 cup dried cranberries

Directions

1. In a bowl beat together egg, cream, orange extract, orange peel, cinnamon, nutmeg and vanilla.
2. In a separate bowl sift together flour, sugar, baking and salt. Cut the butter into the flour until course crumbs form. Pour cream mixture into the bowl with the flour; stir with a spatula until everything is well combined.
3. Knead the dough on a floured surface and pat dough into a circle that is about 7 inches in diameter. Cut 8 wedges into the circle.
4. Bake at 400°F for 15 minutes or until done.