Orange Cranberry Sauce

to me the best parts of thanksgiving are the condiments and side dishes! here's another good one from bon appetit

• Ready In: 15 mins
• Yields: 3 cups

Ingredients

• 1 1⁄2 cups orange marmalade
• 2⁄3 cup  orange juice
• 1  cinnamon stick, broken in half
• 12  ounces fresh cranberries
•  fresh grated nutmeg, to taste- (optional)

Directions

1. mix marmalade, juice and cinnamon stick in a saucepan, bring to boil.
2. add cranberries, return to boil.
3. lower to simmer and cook until cranberries pop and thicken, about 8-10 minutes.
4. add grated nutmeg, if desired, remove from heat, cool.