Orange Cranberry Pork Chops

Adapted from the 1986 Southern Living Cookbook

• Ready In: 55 mins
• Serves: 6

Ingredients

• 6  pork chops
• 1  tablespoon shortening, melted
• 2  tablespoons water
• 1  teaspoon salt
• 1⁄4 cup sugar
• 1⁄4 cup light corn syrup
• 2  tablespoons orange zest
• 2  cups  orange sections, including juice
• 2  cups fresh cranberries

Directions

1. Trim fat from pork chops; brown in shortening in a large skillet. Drain, if necessary. Add water and salt; cover and cook over medium heat 45 to 50 minutes or until done.
2. Add sugar, corn syrup, orange peel, oranges, and cranberries. Cook an additional 5 minutes.
3. Serve over rice.