Orange Cranberry Ice Cream

Cranberry lovers rejoice - a whole bag of fresh cranberries in this orange-y ice cream!! A cool tangy treat to enjoy this fall.

• Ready In: 10 mins
• Serves: 8-10

Ingredients

• 1 (340 g) bag cranberries (fresh or frozen)
• 3⁄4 cup sugar
• 1⁄4 cup water
• 1⁄2 cup  frozen concentrated orange juice, thawed
• 1 (300 ml) can  eagle brand sweetened condensed milk, chilled (regular)
• 2  cups  whipping cream
• 1  teaspoon orange zest

Directions

1. Combine cranberries, sugar and water in saucepan. Bring to a boil, reduce heat and simmer 10 minutes. Cool. Refrigerate until very cold.
2. Whisk thawed concentrated orange juice together with Eagle Brand and whipping cream.
3. Freeze in ice cream maker according to manufacturers directions. During the last few minutes of freezing, add cranberries and orange zest. Freeze.