Orange Cranberry Cookies

This came from Obesity Help. I have not tried this, just posting for safe keeping.

• Ready In: 23 mins
• Serves: 24
• Yields: 24 cookies

Ingredients

• 1⁄4 cup  stick butter or 1⁄4 cup margarine
• 1  egg
• 3  tablespoons  orange juice concentrate, thawed
• 3⁄4 cup all-purpose flour, sifted
• 1⁄4 cup quick oats or 1⁄4 cup old fashioned oats, uncooked
• 1⁄3 cup Splenda sugar substitute
• 1⁄4 teaspoon baking soda
• 1⁄8 teaspoon cream of tartar
• 1  dash salt
• 1  teaspoon  grated  orange peel (recommended to double)
• 1⁄2 cup dried cranberries
• 1⁄2 cup  chopped walnuts

Directions

1. Preheat oven to 375°F
2. Beat butter in medium bowl. Beat in egg and orange juice.
3. Mix combined flour; oats, Equal, baking soda, cream of tartar, salt and orange peel into creamed mixture until blended. Stir in dried cranberries and chopped walnuts.
4. Drop by teaspoons onto ungreased baking sheet. Bake in preheated oven; 8 to 10 minutes or until the bottoms are lightly browned. Remove from baking sheet and cool completely on wire rack. Keep stored at room temperature in an airtight container.