Orange-Cranberry Compote
- Reviews 2
Ready In: 15 mins
Serves: 4
Ingredients
- 6 oranges
- 1 cup dried cranberries (craisins)
- 2 tablespoons almond syrup (Available in the coffee section of most supermarkets, almond syrup is used as a sweetener and flavor) or 2 tablespoons Amaretto
Directions
- Cut peel and white pith from oranges.
- Working over bowl, cut between membranes to release orange segments.
- Add cranberries and almond syrup to bowl.
- Toss to combine.
- Refrigerate at least 1 hour and up to 6 hours.
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