Orange Coconut Muffins
- Reviews 1
Ready In: 38 mins
Serves: 12
Yields: 12 muffins
Ingredients
MUFFINS
- 1 1⁄2 cups all-purpose flour
- 1⁄4 cup sugar
- 1 1⁄2 teaspoons baking powder
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1⁄3 cup orange juice
- 1⁄4 cup margarine, melted
- 1 egg
- 1 (11 ounce) can mandarin orange segments, drained
TOPPING
- 1⁄3 cup flaked coconut
- 1⁄4 cup sugar
- 1 tablespoon margarine, softened
- 1⁄2 teaspoon grated orange peel
Directions
- Heat oven to 375 degrees Fahrenheit.
- In a large bowl combine flour, sugar, baking powder, baking soda, and salt.
- In medium bowl combine orange juice, melted margarine, and egg.
- Add to flour mixture just until moistened.
- Gently stir in drained orange segments.
- spoon into greased or paper-lined muffin pans, filling about 2/3 fill.
- In small bowl stir together coconut, sugar, margarine, and orange peel.
- sprinkle evenly on top of each muffin.
- Bake for 18-23 minutes or until lightly browned.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off