Orange Coconut Muffins
- Reviews 3
Ready In: 30 mins
Serves: 12
Yields: 12 Muffins
Ingredients
- 1 medium orange, seeds removed, with peel
- 1⁄4 cup orange juice
- 1⁄2 cup coconut milk (use OJ if none available)
- 1 egg
- 1⁄2 cup butter, room temperature
- 1 3⁄4 cups whole wheat flour
- 1⁄2 cup unsweetened coconut
- 3⁄4 cup sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
Directions
- Preheat oven to 400 degrees F.
- Line muffin tins with paper cups or grease.
- Chop orange and place in blender, puree.
- Add in orange juice, coconut milk, egg, and butter.
- Blend until smooth and creamy.
- In a large bowl, combing remaining ingredients.
- Fold in blender contents, mix to combine.
- Scoop into muffin tins (about 3/4 full).
- Bake 20 minutes.
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