Orange/ Coconut Chicken

found this in the local newspaper..

• Ready In: 6 hrs 15 mins
• Serves: 12
• Yields: 1 dish

Ingredients

• 5  lbs boneless skinless chicken breasts, cut into strips
• 1  pinch salt
• 1  cup  frozen orange juice
• 1  cup coconut milk
• 1  cup soy sauce
• 1⁄4 cup  sesame oil

Directions

1. Lightly salt chicken and then refrigerate for 30 minutes.
2. Drain chicken of any juices that gathered, and combine with other ingredients in slow cooker.
3. Cover and cook on low for 6 hours.
4. Serve with white rice.