Orange-Cocoa Cream Cheese Frosting
Ready In: 5 mins
Yields: 3 1/2 cup
Ingredients
- 8 ounces cream cheese, softened
- 1⁄4 cup butter, softened
- 1⁄4 cup cocoa
- 1 teaspoon orange extract
- 3 3⁄4 cups powdered sugar
- 1 -2 tablespoon orange juice or 1 -2 tablespoon orange liqueur
Directions
- Cream together cream cheese and butter until fluffy.
- Add cocoa, extract, powdered sugar and 1 Tbs liquid. Beat together, adding additional liquid as necessary until desired consistency and well combined.
- Beat at medium speed for another 2 minutes, or until fluffy.
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