Orange Cilantro Gazpacho

From "100 calorie snack book", I personally omit oranges but this is the original idea. Feel free to add other spices.

• Ready In: 10 mins
• Serves: 2
• Yields: 2 cups

Ingredients

• 1  bell pepper, diced
• 4  ounces cucumbers, diced
• 2  garlic cloves, chopped
• 1  orange, chopped
• 3  ounces spring onions or 3  ounces red onions, chopped
• 2  tablespoons cilantro
• 1  cup  ice water
• 1⁄2 teaspoon  crushed black pepper

Directions

1. Pulse half of all ingredients in a food processor to desired consistency.
2. Cover and refrigerate at least 2 hrs, or overnight.