Orange Chocolate Swirl Pound Cake
Ready In: 55 mins
Serves: 12
Ingredients
- 1 (18 ounce) box fudge marble cake mix
- 1 (8 ounce) package cream cheese, at room temperature
- 4 eggs
- 1⁄2 cup sugar
- 1⁄2 cup water
- 1⁄2 cup canola oil
- 2 teaspoons orange extract
- 1 (12 ounce) container chocolate frosting (optional)
Directions
- Preheat oven to 350. Spray bundt pan with non-stick cooking spray.
- Put all ingredients in mixer bowl except chocolate packet from cake mix.
- Mix with electric mixer on low until all combined, about 1 minute.
- Increase mixer speed to medium and beat for 2 more minutes.
- Batter will be relatively thick.
- Remove 1 cup of batter to a separate bowl. Mix in contents of chocolate packet from cake mix. Set aside.
- Pour remaining batter (not chocolate) into prepared pan.
- Pour chocolate batter on top and swirl into orange batter with an knife.
- Bake for about 35 to 45 minutes or until cake tests done. Cool 10 minutes in pan then on a wire rack until cooled completely.
- When cake is cool, remove lid and foil packaging from chocolate frosting.
- Microwave on hight at 10 second intervals until it is a pourable consistency. Be careful not to microwave it too long or it will be too runny.
- Pour over top of cake and serve.
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