Orange Chilli Pork Butterfly Steaks

This is an extremely tasty recipe with just a bite of chilli.

• Ready In: 11 mins
• Serves: 4

Ingredients

• 4  pork butterfly steaks, fat trimmed
• 2  oranges, juice and zest of
• 1  medium  chili, diced finely
• 1  teaspoon fresh ginger, grated

Directions

1. Combine orange juice and rind, chilli and ginger in non-metallic bowl, spoon over pork.
2. Heat a frying pan.
3. Lightly oil pan and cook pork steaks for three minutes on each side.
4. Rest pork for two minutes before serving with steamed vegetables or salad.
5. Mix a new batch of marinade and drizzle over steaks if desired.