Orange Chili Ginger Ahi

A light and healthy fish dish using a marinade that can be used with many types of poultry or seafood.

• Ready In: 25 mins
• Serves: 3
• Yields: 3 filets

Ingredients

• 1⁄2 cup  orange juice, fresh squeezed
• 2  tablespoons sugar-free orange marmalade
• 3  tablespoons low sodium soy sauce
• 1  tablespoon extra virgin olive oil
• 1  tablespoon gingerroot, fresh minced
• 1  teaspoon red pepper flakes
• 1  teaspoon black pepper, fresh ground
• 1  teaspoon salt, to taste
• 3 (4 ounce)  tuna fillets, preferably ahi

Directions

1. Rinse the fish and pat dry.
2. Whisk remaining ingredients together and pour into a shallow marinade dish or a sealable plastic bag. Add fish. Marinate for at least 30 minutes but not more than 4 hours.
3. Place fish on a baking sheet. Bake in 375 degree oven for approximately 15 minutes, until fish is cooked through.
4. Serve fish with your vegetable of choice.