Orange Chile Noodles

A nice light main dish or side dish. Recipe courtesy Caprial Pence

• Ready In: 35 mins
• Serves: 6

Ingredients

• 12  ounces  dried  Chinese egg noodles or 12  ounces spaghetti
• 1⁄2 cup  vegetable oil
• 3  cloves garlic, minced
• 1  tablespoon  peeled minced fresh ginger
• 1  orange, zested and juiced
• 1  teaspoon  frozen orange juice concentrate, thawed
• 1⁄4 cup soy sauce
• 1⁄3 cup  sweet hot chili sauce (nuoc cham ga or mae ploy, a Thai condiment)
•  chopped scallion, for garnish,optional

Directions

1. In a stockpot over high heat, bring about 8 cups of water to a boil.
2. Add the noodles and cook until al dente, 7 to 10 minutes.
3. Drain well and place in large bowl.
4. Set aside.
5. In a bowl, whisk together the remaining ingredients.
6. Pour the dressing over the noodles and toss well.
7. Let sit at least 10 minutes before serving.
8. Garnish with chopped scallions, if using.