Orange Chile Dressing
Ready In: 5 mins
Yields: 2 cups
Ingredients
- 1 cup orange section
- 1⁄2 cup olive oil
- 1⁄4 cup apple cider vinegar
- 3 tablespoons filtered water
- 3 tablespoons raw agave nectar
- 2 tablespoons hot pepper flakes
- 1 teaspoon sea salt
Directions
- Combine all ingredients in blender until smooth. Cover and refrigerate for up to 3 days.
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