Orange Chicken With Vegetables

Orange Chicken with Vegetables

• Ready In: 1 hr 15 mins
• Serves: 4

Ingredients

• 1⁄4 cup  orange juice
• 1⁄2 teaspoon dried thyme leaves or 1⁄4 teaspoon dried rosemary leaves, crushed
• 1  dash pepper, generous
• 1 (10 3/4ounce) can  cream of chicken soup, Campbell's Healthy Request condensed cream of chicken soup
• 2  cups carrots, cut in strips
• 2  cups zucchini, sliced (about 1 medium)
• 4  boneless skinless chicken breast halves
• 4  orange slices (to garnish)

Directions

1. In a 2-quart baking dish, combine orange juice, thyme (or rosemary) and pepper.
2. Add chicken, turning to coat.
3. Cover; refrigerate 30 minutes, turning chicken once. Spoon off marinade; reserve.
4. In a large bowl, combine soup and reserved marinade.
5. Add carrots and zucchini; toss to coat.
6. Pour vegetable mixture over chicken.
7. Cover with foil; bake at 400 degrees Fahrenheit for 30 minutes or until chicken is no longer pink.
8. Stir sauce and vegetable mixture.
9. Serve over chicken.
10. Garnish with orange slices.