Orange Chicken With Green Onions and Walnuts

This is soooo good. Orange Chicken in the slowcooker... now that's my kind of cookin. Serve over rice and sprinkle walnuts on top and you've got dinner made easy. Time does not include slow cooking 8 hours!

• Ready In: 30 mins
• Serves: 8

Ingredients

• 1 1⁄2 cups chicken broth
• 1⁄4 cup  teriyaki sauce
• 3  garlic cloves, minced
• 3⁄4 cup orange marmalade
• 1⁄2 cup green onion, sliced (about 4)
• 2  tablespoons cornstarch
• 8  skinless chicken thighs (about 2 lb.)
• 1⁄2 cup walnuts, chopped
• 3  cups cooked rice

Directions

1. MIX broth, teriyaki sauce, garlic, marmalade, 1/4 cup green onions and cornstarch in 6-qt. slow cooker. Add chicken and turn to coat.
2. COVER and cook on LOW 8 to 9 hr.* or until chicken is no longer pink. Sprinkle with walnuts and remaining green onions before serving. Serve with rice.