Orange Chicken with Fruited Rice

Here's a chicken dish that's just a little different.

• Ready In: 1 hr 45 mins
• Serves: 4-6

Ingredients

• 1  cup rice (I use brown rice)
• 1 (14 1/2ounce) can chicken broth
• 1⁄2 cup  orange juice
• 1⁄3 cup dried cranberries or 1⁄3 cup cherries
• 1⁄3 cup  dried fruit, chopped into bits
• 1  small onion, chopped
• 6  chicken drumsticks or 6  boneless chicken breasts
• 2  tablespoons  orange juice concentrate, thawed
• 1⁄2 teaspoon onion powder

Directions

1. Preheat oven to 425 F degrees.
2. In 9 inch square baking pan, mix rice, broth, orange juice, cranberries, fruit bits, and onion.
3. Place chicken pieces on top of rice mixture.
4. Brush chicken with orange juice concentrate and sprinkle with onion powder.
5. Cover tightly with aluminum foil.
6. Bake 1 hour and 15 minutes to 1 hour and 30 minutes until chicken is cooked through and rice is tender.
7. Let stand 5 minutes before serving.