Orange Chicken Salad

Easy to prepare and makes a great light dinner or lunch. The citrus adds a nice tang to the overall taste of this salad.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 4  boneless skinless chicken breast halves
• 1⁄3 cup raspberry vinegar
• 1⁄4 cup sugar
• 3  tablespoons  orange juice
• 2  tablespoons olive oil
• 2  tablespoons fresh parsley, minced
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon ground pepper
• 1⁄4 teaspoon  hot pepper sauce
• 6  cups  mixed salad greens, torn
• 2  celery ribs, thinly sliced
• 1  cup  orange section
• 1⁄2 cup red onion, thinly sliced
• 1⁄4 cup dried cranberries
• 1⁄4 cup  almonds, slivered and toasted

Directions

1. Grill chicken, uncovered, over medium heat for 6-8 minutes on each side, or until juices run clear. Slice and set aside.
2. In a small bowl, combine the vinegar, sugar, orange juice, oil, parsely, salt, pepper and hot pepper sauce; set aside.
3. In a large bowl, combine the salad greens, celery, orange sections, onion and cranberries. Divide among individual plates. Top with chicken. Drizzle with dressing. Sprinkle with almonds.