Orange Chicken Marrakesh

365 Easy Low Calorie Recipes

• Ready In: 1 hr
• Serves: 4

Ingredients

• 1  whole chicken, quartered and skinned
• 1  navel orange, peeled and sliced
• 1  tablespoon flour
• 1⁄2 teaspoon ground coriander
• 1⁄2 teaspoon cinnamon
• 1⁄2 teaspoon salt
• 1⁄8-1⁄3 teaspoon cayenne
• 1⁄2 cup  orange juice
• 1⁄2 cup chicken broth

Directions

1. Preheat oven to 375. Trim chicken and place pieces in a baking dish.
2. Tuck orange slices around chicken.
3. Combine flour, coriander, cinnamon, salt and cayenne. Sprinkle over chicken pieces.
4. Pour orange juice and chicken broth into dish.
5. Bake, basting chicken pieces occasionally, until chicken is tender and done, about 45 minutes.
6. Serve with pan juices.