Orange Chicken (Crock Pot)

• Ready In: 6 hrs 15 mins
• Serves: 6

Ingredients

• 6  chicken breasts, boned and skinned
• 1⁄2 teaspoon ginger
• 1  teaspoon salt
•  pepper
• 8  ounces  frozen concentrate orange juice
• 1 1⁄2 cups coconut, Shredded
• 2  cups mandarin oranges or 2  cups canned mandarin oranges
• 2  green onions, chopped

Directions

1. Put chicken, ginger, salt, pepper and frozen orange juice in crock pot and cook on low 6 hours.
2. Serve chicken on hot cooked rice on platter.
3. Top with coconut, orange segments and green onions.
4. Serve chicken liquid in gravy boat, if desired.