Orange Chicken and Rice Bowl

Found on Kraft, have changed it up just a bit.

• Ready In: 30 mins
• Serves: 2-4

Ingredients

• 1  lb boneless skinless chicken breast, cut into strips
• 1⁄4 cup  asian toasted  sesame dressing (Kraft makes this)
• 1⁄4 cup  orange juice
• 3  cups  frozen  stir fry vegetables
• 1⁄2 teaspoon crushed red pepper flakes (optional)
• 3  cups cooked rice
• 1⁄4 cup peanuts, chopped (, cashews would work well also) (optional)

Directions

1. Heat large skillet on medium-high heat. Add chicken and stir-fry 5 to 7 minute or until cooked through.
2. Stir in dressing and juice. Bring to boil.
3. Add vegetables (and red pepper if using); cook 5 to 7 minute or until heated through, stirring occasionally.
4. Serve over rice. Top with nuts (or chow mein noodles) for crunch.